Hey there, goodmorning 🥰
Thank you for stopping by! I hope you like today’s recipe!
It’s the first time I make bread and I have to say that I am very excited about how it did come out! Beautiful and really tasty and healthy 👌🏻
I always use whole grain flour as it’s much better than the normal one. It can be more strong and less soft, but it’s definitely the best choice for your digestion and your gut health ✌🏻
Let’s go!! 👩🏻🍳👨🏻🍳
Ingredients
- 500g whole grain flour
- 3 tbsp Evo oil
- 10g sea salt
- 350ml water
- 12g brewer's yeast
- oat flakes/flax seeds
Pour the flour in a bowl 
Add salt 
Create a vulcano shape and pour the olive oil in the hole 
In the meantime warm up some water and melt the yeast in it 
Pour slowly the water in the flour and knead with your hands 
Make this shape, cover with some clim film and leave it to rise for an hour 
After an hour, take the dough and knead it again making the shape that you like 
Add some oat flakes on top if you want and leave it to rise in the oven (off) for three hours. Then bake it for 45/50 minutes at 180° 
Enjoy it!!!
Beautiful isn’t it? 😍
Let me know how you like it and I will see you next week with the next recipe!!!
Have an amazing day ❤️ 🧡 💛 💚 💙 💜
Sheerine x
