Asparagus & Tofu Pie

by Giuls
0 comment

Hi there!! πŸ˜ƒ

Welcome to my blog or if you have been here before, welcome back! πŸ₯° 

Thank you for taking the time to look at my post. I hope you like it and to hearing your feedback in the comments below or through DM!

I am so excited about today recipe as it’s something I made up myself looking at ingredients I had in my fridge.

I don’t like wasting food so I always try to finish everything I have before buying new things and trust me, this recipe is amazing!

Unfortunately, is not vegan-friendly but I am sure you can find something to use instead of the eggs to join our amazing tofu πŸ˜‹ Perhaps some alternative milk, soy cream or some vegan cheese. Up to you!

So to start with this recipe I suggest you go here https://www.sheerine.com/homemade-wholegrain-zucchini-pie/ and look at how to make the dough for the pie. The only thing different is that I have used a bit more flour and oat flour this time instead of the almond one.

Then, you can follow this recipe! Ready? Let’s go!! πŸ‘©πŸ»β€πŸ³πŸ‘¨πŸ»β€πŸ³ 

Asparagus & Tofu Pie

Hi there!! πŸ˜ƒ Welcome to my blog or if you have been here before, welcome back! πŸ₯°  Thank you for taking the time to look at my post. I hope… Nutrition Asparagus & Tofu Pie European Print This
Serves: 4/8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 280g tofu
  • 2 egg
  • 150g whole grain flour
  • 50g oat flour
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 50ml white wine
  • 15ml Evo oil
  • 30g cold water
  • herbs

How is it? πŸ€— I love it!

Let me know what you think of it!

I really hope you like it as much as me and my friends did!! I wish you an amazing day!!

Take care of yourself and see you soon ❀️ 🧑 πŸ’› πŸ’š πŸ’™ πŸ’œ

Sheerine x

You may also like

Leave a Comment

Translate Β»