Whole-grain Bread

by Giuls
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Hey there, goodmorning πŸ₯°

Thank you for stopping by! I hope you like today’s recipe!

It’s the first time I make bread and I have to say that I am very excited about how it did come out! Beautiful and really tasty and healthy πŸ‘ŒπŸ»

I always use whole grain flour as it’s much better than the normal one. It can be more strong and less soft, but it’s definitely the best choice for your digestion and your gut health ✌🏻

Let’s go!! πŸ‘©πŸ»β€πŸ³πŸ‘¨πŸ»β€πŸ³

Whole-grain Bread

Hey there, goodmorning πŸ₯° Thank you for stopping by! I hope you like today’s recipe! It’s the first time I make bread and I have to say that I am… Diet Whole-grain Bread European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 500g whole grain flour
  • 3 tbsp Evo oil
  • 10g sea salt
  • 350ml water
  • 12g brewer's yeast
  • oat flakes/flax seeds

Beautiful isn’t it? 😍

Let me know how you like it and I will see you next week with the next recipe!!!

Have an amazing day ❀️ 🧑 πŸ’› πŸ’š πŸ’™ πŸ’œΒ 

Sheerine x

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