Asparagus & Tofu Pie

by Giuls
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Hi there!! ๐Ÿ˜ƒ

Welcome to my blog or if you have been here before, welcome back! ๐Ÿฅฐ 

Thank you for taking the time to look at my post. I hope you like it and to hearing your feedback in the comments below or through DM!

I am so excited about today recipe as it’s something I made up myself looking at ingredients I had in my fridge.

I don’t like wasting food so I always try to finish everything I have before buying new things and trust me, this recipe is amazing!

Unfortunately, is not vegan-friendly but I am sure you can find something to use instead of the eggs to join our amazing tofu ๐Ÿ˜‹ Perhaps some alternative milk, soy cream or some vegan cheese. Up to you!

So to start with this recipe I suggest you go here https://www.sheerine.com/homemade-wholegrain-zucchini-pie/ and look at how to make the dough for the pie. The only thing different is that I have used a bit more flour and oat flour this time instead of the almond one.

Then, you can follow this recipe! Ready? Let’s go!! ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ 

Asparagus & Tofu Pie

Hi there!! ๐Ÿ˜ƒ Welcome to my blog or if you have been here before, welcome back! ๐Ÿฅฐ  Thank you for taking the time to look at my post. I hope… Nutrition Asparagus & Tofu Pie European Print This
Serves: 4/8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 280g tofu
  • 2 egg
  • 150g whole grain flour
  • 50g oat flour
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 50ml white wine
  • 15ml Evo oil
  • 30g cold water
  • herbs

How is it? ๐Ÿค— I love it!

Let me know what you think of it!

I really hope you like it as much as me and my friends did!! I wish you an amazing day!!

Take care of yourself and see you soon โค๏ธ ๐Ÿงก ๐Ÿ’› ๐Ÿ’š ๐Ÿ’™ ๐Ÿ’œ

Sheerine x

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