Good morning and welcome back on my blog 🥰
I hope you are doing well and that you are ready to make this amazing ring shape cake!!
And if you are not well, then take it easy today and take care of yourself 🙏
Ready? Let’s go 👩🏻🍳
Ingredients
- 140g chestnut flour
- 180g rice flour
- 4 eggs
- a pinch of salt
- 1 tsp vanilla extract
- 1 tbsp white vinegar
- 100g brown sugar
- 160g milk at your choice
- 200g fat-free Greek-style yoghurt
- 16g yeast
- dark chocolate
- almond crumbs
Prepare all the ingredients 
With an electric whisk, mix eggs, sugar and a pinch of salt 
Add the vanilla extract 
Add the white vinegar 
Add yoghurt and milk and mix properly with a spoon or fork 
In another bowl sift the flours and the yeast 
Then, add this to the liquid mix and blend properly with a manual whisk 
Until it becomes creamy and yellowish 
Take a ring-shaped baking try and wet it with some oil or butter to make sure the cake doesn’t stick 
Pour the mix into the tray and bake it for 40 mins at 150° Fan or for 50 mins at 170° still. 
In the meantime, let’s do the topping 
Melt some dark chocolate. I added some milk because I wanted it to be more liquid 
Once the cake is ready leave it to rest in the oven for 5 minutes. Then start applying the topping 
Place some melted dark chocolate on top 
Spread it in the shape you like 
Add some almond crumbs on top and some dark chocolate flakes and enjoy!!!
I just loved it. It’s my first time doing something like this and I was a bit afraid of the outcome but straight after it was cooked I loved it and I gain hope 😋
I hope you like it too. You can choose which topping you would like to create. I do not really fancy icing sugar or buttercream so I just made it simple and healthier like this.
Let me know you feedback and feel free to send me your picts after you made it. I’d love to see them 🥰
Have a lovely week and I will be back to you on Monday!!
Feel free to pop into my instagram account and leave feedbacks, likes and follows 🤗
Take care of yourself ❤️ 🧡 💛 💚 💙 💜
Sheerine x
