Vegan Coconut and Berries Cheesecake

by Giuls
0 comment

Hey there,

I am so happy to see you here today ๐Ÿฅฐ

Ready to make this different version of Cheesecake? I am not gonna lie, I struggled a bit to find the right ingredients but I think I finally got them ๐Ÿ‘Œ

Let’s make it together now!!!

Vegan Coconut and Berries Cheesecake

Hey there, I am so happy to see you here today ๐Ÿฅฐ Ready to make this different version of Cheesecake? I am not gonna lie, I struggled a bit to… Alternatives Vegan Coconut and Berries Cheesecake European Print This
Serves: 8 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup of dates
  • 1 1/2 cups raw walnuts
  • 2 pinch of salt
  • 3 cups raw cashews
  • 1 tsp vanilla extract
  • 2/4 cup lemon juice
  • 1 tbsp lemon zest
  • 1 tbsp melted coconut oil
  • 1/2 cup maple syrup
  • 350g coconut yoghurt
  • blueberries and rasberries

The more you keep it in the freezer the more solid it is.

I left it there for three hours and in the last picture you can see how was my texture but I think more time is needed.

Well, I hope you liked this Cheesecake version and I will look forward to hearing your feedback ๐Ÿ˜ƒ

Have a lovely evening โค๏ธ ๐Ÿงก ๐Ÿ’› ๐Ÿ’š ๐Ÿ’™ ๐Ÿ’œ

Sheerine x

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