Quinoa Pizza Crust

by Giuls
0 comment

Quinoa Pizza Crust

Post Views: 21 Nutrition Quinoa Pizza Crust European Print This
Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 120gr quinoa
  • 1/2 pumpkin
  • mushrooms
  • cherry tomatoes
  • extra virgin olive oil
  • salt
  • rosemary

Instructions

Cut the pumpkin in small pieces and cook them in water until get smooth

Cut the pumpkin in small pieces and cook them in water until get smooth

Cut the mushrooms and cook them in the pan

Cut the mushrooms and cook them in the pan

Leave the quinoa into warm water until it is completely soaked

Leave the quinoa into warm water until it is completely soaked

Wash the tomatoes and cut them in pieces

Wash the tomatoes and cut them in pieces

Blend the pumpkin until it is completely smooth

Blend the pumpkin until it is completely smooth

The ingredients are ready!!

The ingredients are ready!!

Blend the quinoa until it becomes smooth and place the baking paper on a baking tray

Blend the quinoa until it becomes smooth and place the baking paper on a baking tray

Spread the quinoa mix on to the tray in a pizza shape and bake it at 200° for 20 mins

Spread the quinoa mix on to the tray in a pizza shape and bake it at 200° for 20 mins

When the quinoa crust is cooked start placing the ingredients on top and bake for 5 minutes

When the quinoa crust is cooked start placing the ingredients on top and bake for 5 minutes

Here you go! The quinoa pizza is ready to eat! Well done!! Enjoy :P

Here you go! The quinoa pizza is ready to eat! Well done!! Enjoy 😛

 

Notes

How was your quinoa pizza? Do you know that you can choose also different topping and do it as you like? 😀 We will try for sure some other toppings next time but this pizza was incredible! I hope you liked it and please, let us know what do you think about it!! Have a great pizza day! Sheerine x

You may also like

Leave a Comment

Translate »