Hey there, good morning and happy bank holiday 😁
Thank you for stopping by and I hope you are well.
Today’s recipe is this super green lasagna. I love green, is my favourite colour as it reminds me the nature and also hope and freedom 💚
What’s your plan for today? Are you one of the lucky to be home enjoying the day or one of those who unfortunately have to work?
In case you are at home I hope you are ready to make this recipe together with me 🥰
So, if you are ready, let’s do it!!!! 👩🏻🍳
Ingredients
- 100g fresh basil
- 140g parmesan cheese + some for the topping
- 60g pecorino cheese
- 30g pine nuts
- 100g extra virgin oil
- 100g unsalted butter
- 100g flour
- 1l lactose-free milk
- ready spinach lasagna sheet
- nutmeg
- salt
Prepare all the ingredients 
Smash the basil with the appropriate tool. Be patient, it takes time. 
Smash also the pine nuts 
Add the pecorino cheese and smash 
Do the same with the parmesan cheese 
Add the oil and mix well. Leave the Pesto sauce on the side. 
In a pan, melt the butter 
Keep the burner on and add the flour and mix with a whisk 
Add the milk and the nutmeg 
Slowly add the flour bit by bit and mix properly 
After few minutes that you are mixing this is how it should become the besciamella cream 
Take a casserole and add a bit of cream on the bottom 
Add 3 lasagna sheet on top 
Do a layer of besciamella and pesto sauce and repeat until it reaches the top of the casserole 
On top, add some grated parmesan cheese and cook in the oven for 20 minutes at 180°.
Yummy! I love pesto and I love lasagna and this is just the perfect combination to enjoy both of them 😍
Let me know what do you think of it and if you have any request for the next recipe feel free to ask. Have a look also on the Instagram account and feel free to DM me anytime 😃
I wish you an amazing day ❤️ 🧡 💛 💚 💙 💜
Sheerine x
