Here I am again talking about Tiramisù. Sorry but it’s my favourite dessert so I couldn’t not making it for my birthday.
This time I made a new style, a bit different and a bit green. The secret ingredients is Matcha Powder 💚
If you love matcha as much as I do and you want to try something different and a more delicate variant of Tiramisù this is right for you.
So make sure you have everything and let’s begin! 😋
Ingredients
- 500g mascarpone cheese
- 200g pavesini biscuits
- 4 whole eggs
- 40g sugar
- matcha powder
Prepare all the ingredients 
Separate the egg yolk from the albume 
With the electric whisk mix the egg yolk with the sugar until it become smooth and light orange 
Add the mascarpone cheese to the egg yolk and sugar and mix properly 
Wash the whisk properly and then beat the albume until it becomes a foam 
Add the foaming albume to the prep and mix with a fork 
In the meantime, prepare the matcha tea with a teaspoon of matcha powder and some hot water 
Take the casserole and start placing a bit of mix as base of the tiramisù 
Then, add a layer of pavesini soaked in the matcha tea 
Create another layer of mix and so on until you do at least 4 layer of everything. Place in the fridge at least for 2 hours. 
Before serving the Tiramisù, put some matcha powder on top to finish with and enjoy it all!!
How amazing is it? So green, and smooth and light. I love it so much!
The first time I have tried this cake was when my sister brought me in this amazing Japanese restaurant in our little town called Pontedera (Italy) and I remember it soo good.
After that she promised me to make it at home and she did. It was really amazing.
So, on Monday the 15th was my birthday and as I am stuck in London with my family in Italy I decided to do it by myself and I am really proud of the outcome.
I really suggest you try it and let me know what do you think about it 😌
Have a good day and see you next week with something new ❤️ 🧡 💛 💚 💙 💜
Sheerine x
