Hello dear,
You are probably asking yourself what is Pasta Salmonara.
Well, I am Italian and I know for sure that if I’d wrote Salmon Carbonara I would lose definitely my Italian citizenship 😂
So instead, I have decided to call it Salmonara. What do you think about it?
I really love this version as I am not too much into meat, especially pork and I really love salmon.
For this recipe, you can choose if using the smoked salmon (I personally suggest this as it gives more taste) or the one to cook.
So, once you have decided, just take all the ingredients and start to make your own Pasta Salmonara!! 🧡
Ingredients
- 200g spaghetti
- 125g smoked salmon
- 40g pecorino cheese
- 1 ts butter
- 1 egg yolk and 1 whole egg
- black pepper
- parmesan cheese
Prepare all the ingredients. Already mix the pecorino cheese with the eggs. 
After the water is boiling, put the spaghetti to cook for the time needed 
In the meantime, brown the salmon in a pan with a bit of butter 
When the spaghetti are ready, mix them with the salmon and leave to cook for 2 minutes. 
Switch off the burner and put the egg mixed with pecorino cheese. Mix well everything and make the portions. 
Enjoy your Salmonara with some black pepper and some parmesan cheese on top!!
I hope you’ll like this version, especially the name 😜
I wish you an amazing day and I will see you next Monday! ❤️ 🧡 💛 💚 💙 💜
Sheerine x
